Friday, January 31, 2014

The A.D.D. Nutrition Solution

I got this book to assist in my education of A.D.D. as we are concerned Daniel is showing signs. I really enjoyed reading this book and found it enlightening and insightful. I made sure to take her points and theories with a grain of salt and not get too "carried away" by them. I wanted to make my own decisions about what I believed and would adopt as my own. For instance, she insists on switching soy milk for cow milk for various reasons and I personally believe in drinking real milk and have familial issues with soy. She also suggests taking several supplements and that is too many pills to swallow for me :)

She begins the book by discussing what A.D.D. is, how it presents itself in children and adults, and how it is dealt with by doctors and families. She explains the symptoms of the two types (my lucky husband has both) and details what is normal child behavior and what is A.D.D. This was good for me in helping to determine if my child was presenting signs of A.D.D. In discussing the current treatments of A.D.D. and AD/HD she points out their flaws. One of which is that parents and teachers alike think of drugs as miracle pills and they don't have to make any modifications to their lifestyle or teaching methods. Convenient.

She discusses the make up of the ADD brain and the things that make it different from a non ADD brain. This was fascinating! When you eat sugar, your body produces insulin to distribute the sugar evenly to your body. The brain is the last to get its share and in non ADD brains there are two hormones that allow the insulin to calm down and give the brain the sugar it needs. In the ADD brain these two hormones are deficient and the brain does not get its needed sugar. Therefore, the ADD child becomes hyper active or risk taking to get those hormones working properly to allow the sugar in. Very interesting.

After defining true ADD and AD/HD, she gives her nutritional solution to stop aggravation of the symptoms or keeping them in control. She discusses artificial sweeteners and what they do to your body. She discusses carbohydrates, fats, fatty acids, etc. Her main points of what you need to eat are:

*Stay away from additives as much as possible (she explains what they do to the brain functions)
*Eat proteins for breakfast
*Eat foods in season to maximize their nutrients (tomatoes in season (summer) are deep red because they contain lycopene which protect the skin from UV light, tomatoes red out of season are injected with additives)
*Avoid sugar as much as poosible, try honey molasses or fruit sweetner
*Eat proteins as they are essential for brain cell communication and ADD people have poor protein digesting capabilities.
*Eat more fruit than just apples, bananas, and oranges (mangoes, pineapple, berries, cherries, melons)
*Increase your intake of DHA Omega 3 and 6 fatty acids, this is what your brain is mostly made of.
*She is a proponent for nursing as no formula currently (1999) has any of the fatty acids and LCP's which are deficient in the ADD brain.
* Because our fish is not ocean fresh and our meat is corn fed, this causes our intake of essential fatty acids down 50% of what they were 60 years ago, so buy organic and local as much as possible to ensure natural nutrients.
*Allergies are rampant in individuals with ADD and a natural anti histamine can be found in pine bark and grape seed extract. Taking these will result in increased attention and reduced hyperactivity.

A lot of main points, I know. These are mostly my main points I have taken away from the book. She discusses in depth all her reasons for and studies proving these suggestions will effect the ADD brain. It is good information if you or one in your family has these symptoms or in general for good health. Just don't get too caught up in everything she suggests because living in the world we live in it is virtually impossible to get all the nutrients you need and stay away from all the harmful additives and sugar. I have tried diets and it is way too much work and are drastic changes to our current eating habits. Just be aware and make better and healthier options. I can already say that having eggs and bacon or sausage for breakfast instead of cereal and milk has made many a boy happy at my house, and I'm happy too:)

P.S. We are thinking about raising our own chickens for eggs!

4 comments:

  1. Thanks for the review. A lot of this is consistent with my personal research. We should definitely try and avoid additives as much as possible. Eating in season with a great variety, local as possible. Avoid refined sugars (My roommate from college has struggled with depression since having kids, and this one has been important for her with that as well.) Healthy fats are necessary. I love cold cereal, but we've mostly phased it out the last few years. It's expensive and often has a lot of additives. We still get it sometimes, but it's not our "go-to" breakfast anymore. Eggs are definitely great for breakfast (lunch, or dinner) and We think that would be awesome if you guys got chickens! Your boys would love it. I'm not a supplement devotee, but obviously with special health concerns specific supplements could be useful. I know they sell grape seed oil as well, I wonder if that has the good properties as well, and you could use it in some recipes.

    Jeremy and I were talking today, because I picked up our Bountiful Basket this morning--It's not local and therefore not strictly seasonal either. But it IS a great way to get a bunch of produce in the house to make us use it. So we were talking about the principle of doing our best efforts and God consecrating that effort for our good. I definitely feel the same way about meat and fish as well.

    Well I hope you guys find some good nuggets from this book that will help your family. Thanks for sharing.

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  2. Thanks for sharing this good resource. You all are blessed to have so much more available in the field of research to help with managing those emotional/neurological challenges that run in the family. We have to really have a testimony of that good ol' word of wisdom, like eating fruits in the season thereof. Even according to where you live! I was realizing that our citrus is ripe now with all its vitamin C, right during colds season. I have been eating so terribly lately, just trying to use up stuff leftover from Christmas, and I can tell I am not functioning as well. It takes willpower, so I am looking for mine!! Good luck to all of you!

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  3. What a great review and very helpful and informative! It reminds me that I want to buy half a grass fed cow, one that will then be butchered not by me;) And that I need to sign up for a local veggie box this summer. Although hopefully our garden will be awesome! And one of Mark's patients promised to bring us some fresh fish so yippee! But I also want to make my own wheat bread every week and I haven't started that yet.

    I am constantly reevaluating our eating habits at home and trying to do better. The total elimination of cold cereal I have been threatening for a while now. When we went to Costa Rica and ate beans, rice, and fruit for breakfast, I was full until dinner. I could really use alternative breakfast and lunch ideas though. Also favorite healthy snacks. I make quality dinners and I always have the main fruits you mentioned around plus berries and mangoes. But I need to stretch myself more like Jeanette was saying and buy some stuff I am not used to. We do function better with better food!

    Thanks for the great tips and reminders!!

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    Replies
    1. That review was by me, Evelyn, who has no idea what her Goggle Sign in is. Seriously people why can't I just write these things down!

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